Friday, December 30, 2011

Los Vaqueros in the Stockyards

You may want to peruse my previous review of Los Vaqueros.

If you get there by bicycle, you don't have feel guilty about having dessert. ;- )

Coincidentally enough, we ordered the same thing we ordered last time. I had the brisket tacos and Mrs. Doohickie had the veggie enchiladas.

Part of the reason I'm posting another review of Los Vaqueros is this: They are my favorite Mexican restaurant. Period. The reason is this: You know your Mexican grandmother? The one who cooks stuff that is so much more delicious than that Mexican food you can get in restaurants? Well, no, I don't have one of those either. But if I had a Mexican abuela, this is how her food would taste.

The beans are a treasure. The brisket in the tacos is unbelievably rich and flavorful. My wife likes all the different veggies in the veggie enchiladas. The food just tastes like mi abuela spent all day cooking just for me.

To add to the atmosphere, the wait staff really make us feel like family as well. There is a genuineness in the way they interact that makes us feel like they are there for us and just us. And they bring the food fast.

Oh, and since we did ride our bikes to dinner, we decided to indulge in dessert.

The sopapillas have a similar homemade essence to them. Rolled in sugar and just a touch of cinnamon, they come with honey, a strawberry glaze, and whipped cream. The amount was generous but we somehow managed to finish them off.

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